BAR RESTAURANT LA DEMI LUNE
3 Place Crinoline
67920  Sundhouse
cell
Menu

The menu of our restaurant near Sélestat

Our menus

Local cuisine menu 25 €

Entry

Alsatian salad
or

Half a dozen of snail 

Plat

Bouchée à la reine (meat and cream season with wine), Spatzles
or
Veal's kidney moutard pot style, Spatzles

Dessert

Choice of dessert

Seasonal menu 29 €

Entry

Curly salad
or
Quiche Lorraine,Crudite (savory pie with lardons and creme and raw vegetables) 

Plat

paved veal ( rosted tender veal)
or
Piece of beef selected by the butcher

Dessert

Choice of dessert

Children menu  8€ (- 14 years old only)

Plat

Strip of fowl with cream, french fries

or

Petite bouchée à la reine, noodles

Dessert

Choice of scoop of ice cream

 




our menu

Starter 
  Portion Meal
Traditional Salad (saveloy, Swiss cheese and pickle) 7.50€  12.90€
 curly salad with lardons, crust of bread and poched eggs 7.50€ 12.90€ 
Raw vegetables of the moment, Alsatian vinaigrette sauce 6.90€  
Snail flavourded with Alsatian wine 1/2 12ène 7.50€

12ène

12.90€

Quiche Lorraine and crudite

 (savory pie with lardons and creme and raw vegetables) 

 

9.90€

smoked ham plate with raw vegetables

 

9.90€

 

 

 
Les Tartes Flambées

traditional ( cream, onions and bacon strip)

Normal
onions and bacon strip

8€

Grill
onions, bacon strip and cheese

8,50€

Muschroom
onions, bacon strip and mushroom

8,50€

Grill and mushroom
onions, bacon strip, mushroom and cheese

9€

 Munster
onions, bacon stripe, and munster cheese

9,50€

 

originales

Goat's cheese
onions, bacon strip and hot goat's cheese 

9,50€

A la Tomme du Ried
onions, bacon strip and Tomme du Ried cheese

10€

Snail
onions, snail and herb butter

9€

Garlic and Chives
garlic, chives and bacon strip

9€

Smoked salmon

onions smoked salmon and capers

 

 

 

 

9,50€

 

Evening only to thurday at sunday...:

Our traditional meal

Bouchée à la Reine au Riesling

(meat and cream season with wine)

spatzles

16.90€

Ham and cheese escalope tomme du ried (Alsatian cheese)  mushroom sauce

French fries

14.90€
Meat
Strip of fowl with cream, french fries and salad 13.50€
Veal's kidney moutard pot style, spatzles 16.90€
Paved veal ( rosted tender veal) 17.90€
Piece of beef butcher's choice cut   To discover on the slate

 

 

Fish
Fresh fish (come from market) to disvover on the slate 

 
 
 Desserts

Flavours:

ice cream : Vanilla, Caffee, Chocolate, Pistachio et strawberry

Sorbets : raspberry, Lemon, pinneapple, plum and Peer

 

Scoop of ice cream

1 scoop of ice cream 2.20€
2 scoop of ice cream 4€
3 scoop of ice cream 5.50€
Caffee or Chocolate Liégois 6€
Dame Blanche (vanilla ice cream with chocolate sauce and whipped cream 6€
Poire Belle Hélène (cream and ice cream) 6€

 

Alcoholic sorbet :                 6.50€

Sorbet raspberry – Framboise
Sorbet Lemon – Vodka
Sorbet Pinneapple – Rhum
Sorbet Plum– Nectar of plum
Sorbet Peer – Poire Williams
Glace Pistachio – Alisier

 Desserts 

Pie of the Moment 4,50€
 iced nougat red fruit grouts 6.00€
Crème brulée (grilled cream with vanille flavour) 4.50€
Chocolate fondant and custard 6.50€
 Plate of pastry and coffee 7.50€

 

 

 

 
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